Homemade Almond Butter
If you’re craving a nutritious and delectable snack, look no further than homemade almond butter! This simple recipe requires just two main ingredients and is perfect for a quick fix. Whether you spread it on whole grain toast, dip fresh fruit, or blend it into smoothies, this creamy almond butter is sure to become a favorite in your kitchen. Plus, making it from scratch means you can control the flavor and texture to suit your preferences. Say goodbye to store-bought options filled with additives and hello to your own wholesome creation!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups raw almonds
- 1 teaspoon salt
- Optional: a dash of vanilla or cinnamon
Instructions
- Preheat oven to 350°F (175°C) and spread the almonds on a parchment-lined baking sheet.
- Toast almonds in the oven for about 10 minutes, stirring halfway through. Let them cool for 10 minutes afterward.
- Place cooled almonds into a food processor. Pulse initially, then blend continuously until reaching a smooth consistency.
- Add salt (and any optional spices) and blend until fully incorporated.
- Transfer the almond butter into an airtight jar for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 98
- Sugar: 0.4g
- Sodium: 60mg
- Fat: 9.2g
- Saturated Fat: 0.7g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 3.4g
- Fiber: 1.6g
- Protein: 3.5g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/how-to-make-almond-butter-at-home/