Iced Mango Matcha Latte
Enjoy this refreshing Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink that’s easy to make and perfect for warm days. Try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or any preferred plant-based milk)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare the mango by peeling and pitting it, then cut into chunks (or measure out frozen mango).
- Blend the mango pieces with ½ cup of almond milk until smooth.
- In a separate bowl, whisk matcha powder with 2-3 tablespoons of water until clump-free.
- In a tall glass, layer the mango puree first, followed by ice cubes and remaining almond milk. Gently pour in the whisked matcha for a beautiful layered effect.
- Add honey or maple syrup and a pinch of sea salt if desired. Stir before enjoying.
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 250
- Sugar: 30g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg