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Iced Oatmeal Cookie Bars

Iced Oatmeal Cookie Bars Recipe
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Indulge in the nostalgic flavors of these Iced Oatmeal Cookie Bars, a perfect treat for any occasion. These delightful bars are easy to make and feature a tender texture complemented by a sweet vanilla glaze. Packed with wholesome ingredients, they offer a cozy warmth from cinnamon that makes them irresistible to both kids and adults alike. Whether you’re looking for a quick dessert after dinner or a sweet addition to your next family gathering, these bars are sure to be a hit! With their simple preparation and make-ahead convenience, you’ll find yourself reaching for this recipe time and time again.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses or honey
  • 1/2 cup powdered sugar, sifted
  • 1 to 2 tablespoons whole milk
  • 1/4 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Melt the butter and let it cool slightly. Pulse the oats in a food processor until they are smaller bits.
  3. In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
  4. Mix melted butter with granulated sugar and brown sugar until it resembles wet sand.
  5. Add the egg, vanilla, and molasses; mix well.
  6. Fold the dry mixture into the wet mixture gently until combined.
  7. Spread dough evenly in the prepared pan and bake for 20-24 minutes until golden brown.
  8. Cool completely before icing with powdered sugar mixed with milk and vanilla.

Nutrition

Find it online: https://simplyhomecooking.com/iced-oatmeal-cookie-bars-recipe/