Iced Oatmeal Cookies
Indulge in the comforting delight of our Iced Oatmeal Cookies Recipe! These cookies feature perfectly crispy edges and a chewy center, making them a family favorite for after-school snacks or festive gatherings. Topped with a creamy vanilla icing, these treats are irresistible to kids and adults alike. The simple preparation means you can whip up a batch in no time, filling your home with the nostalgic aroma of freshly baked cookies. Enjoy the flexibility of this recipe by adding your favorite mix-ins, ensuring that every bite is uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 2 cups oats (quick cooking or old fashioned)
- 4 tablespoons milk
- 2 cups powdered sugar (sifted)
- water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together shortening and sugars until light and fluffy.
- Beat in water and vanilla extract until well combined.
- In a separate bowl, mix flour, baking soda, salt, nutmeg, and cinnamon; gradually add to the creamed mixture.
- Fold in oats gently until just combined.
- Drop rounded tablespoons of dough onto greased baking sheets.
- Bake for about 10-12 minutes or until golden brown; allow cooling on wire racks.
- For icing, mix milk and powdered sugar until smooth; add water as necessary for desired consistency.
- Dip cooled cookies into icing and let excess drip off.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/iced-oatmeal-cookies-recipe/