Ina Garten Potato Frittata
Indulge in the comforting flavors of this delightful frittata that brings warmth and satisfaction to your breakfast table. The Ina Garten-inspired Potato Frittata recipe is a hearty dish that combines fluffy eggs with tender potatoes and savory turkey bacon, creating a perfect balance of textures and flavors. Ideal for family brunches or busy weeknights, this easy-to-make recipe ensures everyone leaves the table happy. Customize it with your favorite vegetables or cheese to make it your own, and enjoy leftovers hot or cold for a quick meal throughout the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté diced potatoes until golden brown.
- Whisk together eggs and heavy cream in a bowl; season with salt and pepper.
- Pour egg mixture over potatoes, sprinkle with turkey bacon and cheddar cheese.
- Cook on low heat for about 3 minutes to set the bottom.
- Transfer skillet to the preheated oven and bake for 15-20 minutes until puffed and golden.
- Garnish with fresh chives before slicing into wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 235mg