Instant Pot Beef Stew
If you crave a hearty and comforting dish, this Instant Pot Beef Stew will be your new favorite! Packed with tender chunks of beef, vibrant vegetables, and a rich broth, this stew is perfect for busy weeknights or family gatherings. The Instant Pot makes preparation quick and straightforward, allowing you to enjoy a warm bowl of deliciousness in under an hour. With its irresistible aroma and wholesome ingredients, this stew not only satisfies hunger but also brings everyone together around the dinner table. Get ready to indulge in a meal that warms the soul!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless beef chuck roast (or beef stew meat)
- 4 medium carrots (cut into 1-inch pieces)
- 1.5 pounds Yukon gold potatoes (cut into 1½-inch pieces)
- 2 medium yellow onions (chopped)
- 4–6 cloves garlic (pressed)
- 3 cups unsalted beef stock
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Cut the beef into 1½ inch chunks and season with salt and pepper.
- Set your Instant Pot to sauté mode and heat olive oil; sear beef in batches until browned.
- Add onions, carrots, potatoes, garlic, beef stock, tomato paste, Worcestershire sauce, Italian seasoning, thyme, and bay leaf to the pot.
- Secure the lid and cook on high pressure for 35 minutes.
- Allow natural pressure release for about 15 minutes before removing the lid.
- Create a cornstarch slurry with water, stir it into the stew to thicken it on sauté mode for a few minutes.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/instant-pot-beef-stew/