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Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff
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Looking for a comforting dish that the whole family will adore? This Instant Pot Beef Stroganoff is your go-to recipe! With tender beef simmered alongside earthy mushrooms in a creamy sauce, all enveloping perfectly cooked egg noodles, this one-pot meal is both heartwarming and hassle-free. Ideal for busy weeknights or family gatherings, it’s rich in flavor yet incredibly easy to prepare. In just 40 minutes, you can serve up a delicious dinner that feels like a warm hug on a plate. Bring everyone together with this satisfying dish that promises to become a staple in your home!

Ingredients

Scale
  • 2 tablespoons olive oil (or avocado oil)
  • 1 medium white onion (diced)
  • 1½ pounds brown mushrooms (quartered)
  • 2 pounds stew meat (cut into bite-sized pieces)
  • Kosher salt and pepper (to taste)
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2½ cups beef broth or stock
  • 10 ounces egg noodles
  • Freshly chopped parsley

Instructions

  1. Press the SAUTE button on your Instant Pot and heat olive oil. Sauté diced onion and quartered mushrooms until onions are translucent.
  2. Season stew meat with salt, pepper, oregano, paprika, garlic powder, and onion powder. Spread over sautéed mushrooms.
  3. Drizzle Worcestershire sauce and soy sauce over the mixture; pour in beef broth and stir gently.
  4. Seal the lid and set to MANUAL for 18 minutes.
  5. Release pressure manually, whisk gluten-free flour with water until smooth, then stir into the pot while mixing well.
  6. Press SAUTE again for an additional three minutes until thickened. Stir in cooked egg noodles and parsley before serving.

Nutrition

Find it online: https://simplyhomecooking.com/instant-pot-beef-stroganoff/