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Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup
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If you’re seeking a heartwarming dish that brings comfort and joy, look no further than this Instant Pot Chicken Noodle Soup. Perfect for chilly evenings or busy weeknights, this recipe brings together tender chicken, fresh vegetables, and wholesome egg noodles in a flavorful broth. With the convenience of the Instant Pot, you can whip up this cozy meal in just 35 minutes! It’s a family favorite that’s not only delicious but also great for meal prep—make a big batch and enjoy it throughout the week.

Ingredients

Scale
  • 1 pound chicken drumsticks (or boneless thighs)
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium sweet onion (diced)
  • 3 medium carrots (diced)
  • 3 stalks celery (diced)
  • 3 medium potatoes (peeled and diced)
  • 12 cups low-sodium chicken broth
  • 5 ounces egg noodles
  • Freshly chopped parsley (to garnish)

Instructions

  1. Season the chicken with salt and pepper. Use the SAUTE function on your Instant Pot to heat olive oil. Sauté onions, carrots, celery, and garlic until softened.
  2. Add diced potatoes, seasoned chicken, and Italian seasoning to the pot. Pour in chicken broth and stir well.
  3. Secure the lid and set the valve to SEAL. Cook on MANUAL/SOUP setting for 15 minutes. Quick-release steam when cooking is complete.
  4. Remove the chicken from the pot, add egg noodles, and cook on SAUTE for an additional 4-5 minutes until tender. Shred any meat from the bones if using drumsticks.
  5. Return shredded chicken to the pot, stir to combine, and garnish with parsley before serving.

Nutrition

Find it online: https://simplyhomecooking.com/instant-pot-chicken-noodle-soup/