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Instant Pot Chili

Instant Pot Chili
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Cozy up with a bowl of Instant Pot Chili that warms the soul and satisfies hungry bellies! This hearty dish combines lean ground beef, a medley of beans, and a vibrant mix of spices, all cooked to perfection in your trusty Instant Pot. Whether you’re preparing dinner for the family or hosting friends for a casual gathering, this chili is quick to make and easily customizable. Topped with fresh garnishes like lime and cilantro, it’s not just a meal; it’s an experience that invites everyone to gather around the table. Plus, its make-ahead convenience means you can enjoy it whenever you need a comforting dish.

Ingredients

Scale
  • 1 1/2 pounds lean ground beef
  • 1 sweet onion (diced)
  • 4–6 garlic cloves (sliced)
  • 1 red bell pepper (seeded and chopped)
  • 2 tablespoons taco seasoning blend
  • 15 ounces kidney beans (one can, drained)
  • 15 ounces cannellini beans (one can, drained)
  • 15 ounces black beans (one can, drained)
  • 15 ounces diced tomatoes (one can, drained)
  • 1/4 cup red pepper paste or harissa paste
  • 2 cups bone broth
  • Kosher salt and pepper (to taste)

Instructions

  1. Activate the SAUTE function on your Instant Pot. Add the ground beef and cook until browned.
  2. Stir in diced onions, garlic, red bell pepper, and taco seasoning. Sauté for about 3-4 minutes.
  3. Add drained beans, diced tomatoes, harissa paste, bone broth, salt, and pepper. Mix well.
  4. Switch to MANUAL mode and set cooking time to 15 minutes.
  5. After cooking, allow natural pressure release for a few minutes before opening the lid.
  6. Taste and adjust seasoning as necessary before serving warm with optional toppings.

Nutrition

Find it online: https://simplyhomecooking.com/instant-pot-chili/