Instant Pot Low Carb Beef Tenderloin
If you’re in search of a hearty yet low-carb dinner option that’s sure to impress, look no further than this Instant Pot Low Carb Beef Tenderloin recipe. Perfect for busy weeknights or special family gatherings, this dish highlights tender beef seasoned with savory spices and cooked to perfection in the Instant Pot. With minimal prep time and a cooking duration that fits into any schedule, you’ll find this recipe not only satisfies your cravings but also fits various dietary needs, including being gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds beef tenderloin
- 2 teaspoons dehydrated garlic
- 1 teaspoon onion powder
- 2 tablespoons paprika
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 1/2 cup apple cider vinegar
Instructions
- Pat dry the beef tenderloin and season generously with dehydrated garlic, onion powder, paprika, salt, and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil. Brown each side of the beef for about 3-4 minutes.
- Once browned, turn off sauté mode and pour in the apple cider vinegar.
- Secure the lid and set the Instant Pot to cook on the meat setting for about 30 minutes. Allow natural pressure release before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 170g)
- Calories: 290
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg