Instant Pot Philly Cheese Steak Ground Beef and Rice
Instant Pot Philly Cheese Steak Ground Beef and Rice is a heartwarming dish that brings family together with its comforting blend of flavors. This one-pot meal is not just quick and easy; it’s packed with tender ground beef, vibrant vegetables, and a melty cheese topping that appeals to both kids and adults alike. Perfect for busy weeknights or as a make-ahead meal, this recipe makes dinner effortless and enjoyable. In just one pot, you can create a delicious feast that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 10.5 oz condensed beef broth
- 2 1/2 cups water
- 2 cups long grain white rice
- 10.5 oz condensed cream of mushroom soup
- 3 cups shredded mozzarella and cheddar cheese blend
- 2 cups diced green peppers
- 1 cup diced yellow onions
- 2 cups sliced white mushrooms
Instructions
- Set your Instant Pot to Saute Less for 7 minutes. Add margarine or butter, then brown the ground beef until crumbled.
- Pour in beef broth and water, followed by salt, pepper, onion powder, and garlic powder.
- Gently add the rice on top without stirring too much.
- Layer cream of mushroom soup, green peppers, onions, and mushrooms on top.
- Secure the lid and set to Pressure Cook High for 7 minutes.
- Once done, perform a quick release of steam and stir well.
- Fold in shredded cheese until melted throughout before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg