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Irresistible Brown Sugar Pumpkin Loaf Recipe for Fall Baking

Irresistible Brown Sugar Pumpkin Loaf Recipe for Fall Baking
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Indulge in the cozy flavors of fall with this Irresistible Brown Sugar Pumpkin Loaf Recipe. Perfectly moist and bursting with rich pumpkin flavor, this loaf is a delightful treat for gatherings or quiet evenings at home. Enhanced by warm spices such as cinnamon and pumpkin pie spice, each slice offers a comforting embrace reminiscent of autumn afternoons. This easy-to-follow recipe takes minimal prep time, making it ideal for busy schedules. Whether you enjoy it plain or dressed up with toppings like cream cheese or nuts, this loaf will surely become a staple in your fall baking repertoire.

Ingredients

Scale
  • 15 ounces pumpkin puree
  • ½ cup salted butter (melted)
  • ¾ cup light brown sugar (packed)
  • ¾ cup granulated sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 Tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine melted butter, pumpkin puree, light brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder, sea salt, and baking soda.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://simplyhomecooking.com/irresistible-brown-sugar-pumpkin-loaf-recipe-for-fall-baking/