Irresistibly Crispy Cheesy Corn Fritters
If you’re in search of a quick and delightful snack that’s packed with flavor, look no further than these Irresistibly Crispy Cheesy Corn Fritters. Perfectly crispy on the outside and soft on the inside, they feature fresh corn kernels and gooey cheddar cheese that melt beautifully together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 0.25 cup finely chopped green onions
Instructions
- In a large bowl, combine the corn, cheddar cheese, flour, baking powder, eggs, and green onions until just mixed.
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
- Shape the mixture into small patties and carefully place them into the hot oil.
- Fry each fritter for about 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg