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Italian Crescent Roll Sandwich Bake – Easy Party Favorite

Italian Crescent Roll Sandwich Bake - Easy Party Favorite

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If you’re on the lookout for a crowd-pleasing dish that’s both easy to make and bursting with flavor, look no further than the Italian Crescent Roll Sandwich Bake. This delightful casserole transforms the classic Italian sub into a cozy, gooey bake that’s perfect for busy weeknights or festive gatherings. Layered with savory chicken and turkey, melty provolone cheese, and vibrant peppers, all wrapped in flaky crescent rolls, this dish is sure to impress family and friends alike. It’s versatile enough to serve as a hearty main course or sliced into bite-sized pieces for a fun appetizer. With minimal prep work and maximum taste, this recipe is destined to become a staple in your kitchen.

Ingredients

Scale
  • 2 cans refrigerated crescent rolls
  • 1/2 pound sliced chicken
  • 1/2 pound sliced turkey
  • 1/2 pound sliced provolone cheese
  • 1/2 cup turkey pepperoni
  • 1/2 cup banana pepper rings
  • 1/2 cup roasted red peppers
  • 1 tablespoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll one can of crescent dough and press it into the bottom of a greased 9×13-inch baking dish, sealing seams.
  3. Layer on the chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers evenly over the dough.
  4. Sprinkle with Italian seasoning and grated Parmesan cheese; drizzle with olive oil.
  5. Cover with the second can of crescent dough, sealing edges well.
  6. Bake for 20-25 minutes until golden brown.
  7. Allow to cool slightly before slicing and serving.

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