Print

Italian Meatball Soup

Italian Meatball Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Meatball Soup is the perfect dish for chilly evenings, wrapping you in warmth and comfort with every spoonful. This hearty soup features tender meatballs made from ground beef or turkey, simmered in a flavorful vegetable broth with diced tomatoes and your favorite small pasta. Each bowl is a delightful blend of wholesome ingredients, fresh herbs, and rich flavors that will bring your family together around the table. With its quick preparation time and ability to be customized based on what’s in your pantry, this Italian Meatball Soup is not only delicious but also versatile enough to suit everyone’s taste preferences. Whether enjoyed on a busy weeknight or during a cozy gathering, this soup is sure to become a beloved staple in your home.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 6 cups vegetable broth
  • 1 (14 oz) can diced tomatoes
  • 1 cup small pasta (e.g., ditalini)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • Fresh basil and parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix ground meat with breadcrumbs, Parmesan cheese, herbs, salt, and pepper until just combined.
  2. Form the mixture into one-inch meatballs.
  3. Heat olive oil in a pot over medium heat; brown meatballs on all sides for about five minutes.
  4. Remove meatballs from the pot; sauté onions and garlic until fragrant.
  5. Add vegetable broth and diced tomatoes; bring to a boil. Return meatballs to the pot.
  6. Stir in pasta and reduce heat; simmer for 10-15 minutes until pasta is al dente.

Nutrition

Find it online: https://simplyhomecooking.com/italian-meatball-soup/