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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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If you’re in search of a delightful side dish that brings together a perfect balance of heat and sweetness, Jalapeño Cornbread with Lime Honey Glaze is your answer. This scrumptious cornbread features a kick from fresh jalapeños combined with the refreshing zing of a lime honey glaze, making it an ideal accompaniment for everything from cozy family dinners to lively weekend barbecues. With its easy preparation and mouthwatering flavor, this cornbread is destined to become a favorite at your table. Serve it warm for an unforgettable experience that will have everyone coming back for seconds!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup corn kernels (fresh or canned)
  • 2–3 jalapeño peppers, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, combine buttermilk, melted butter, and eggs; whisk until blended.
  4. Pour wet ingredients into dry ingredients; stir gently until just combined.
  5. Fold in corn kernels, jalapeños, and cheese.
  6. Pour batter into a greased baking dish.
  7. Bake for 25-30 minutes or until golden brown on top.
  8. While baking, mix honey with lime zest and juice for the glaze.
  9. Cool slightly after baking and drizzle glaze over warm cornbread.
  10. Slice and serve warm.

Nutrition

Find it online: https://simplyhomecooking.com/jalapeno-cornbread-with-lime-honey-glaze/