Jalapeno Popper Empanadas
If you’re searching for a delectable snack that everyone will love, look no further than these Jalapeno Popper Empanadas! These delightful pastries combine creamy cheese and the perfect kick from charred jalapenos, making them a hit for any occasion—be it a busy weeknight, family gathering, or cozy movie night at home. Easy to prepare and bursting with flavor, these empanadas can be made ahead of time and simply baked when you’re ready to enjoy. They’re not only satisfying but also versatile; feel free to customize them with your favorite ingredients. Get ready to impress your family and friends with this irresistible snack!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 empanadas 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mild cheddar cheese (or Monterey Jack/Swiss)
- 8 oz soft cream cheese
- 7 diced and charred jalapenos (seeds removed)
- 1 beaten egg
- Package of frozen empanada discs
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with cooking spray.
- In a bowl, mix together shredded cheddar cheese, soft cream cheese, and charred jalapenos until well combined.
- Place an empanada disc on the baking sheet, adding 1-2 tablespoons of filling on one half.
- Seal the empanada edges using a fork or your fingers.
- Brush each empanada with beaten egg for a golden finish.
- Bake for 20-30 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://simplyhomecooking.com/jalapeno-popper-empanadas/