Jalapeno Popper Roasted Potato Salad
Jalapeno Popper Roasted Potato Salad is a delightful twist on a classic dish, perfectly capturing the creamy, tangy flavors of your favorite jalapeno poppers in a hearty potato salad. Roasting the potatoes elevates their natural sweetness, while the spicy jalapenos and rich cheddar cheese create a mouthwatering combination that’s sure to impress at any gathering. This dish is not only simple to prepare but also versatile, making it ideal for busy weeknights or festive potlucks. Serve it chilled for the best flavor, and enjoy the compliments as your friends and family ask for the recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons (1 packet) dry ranch seasoning mix
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion, finely diced
- 2 medium jalapeno peppers, diced
- 1 cup sharp cheddar cheese, finely shredded
Instructions
- Preheat oven to 425°F (220°C). Toss cubed red potatoes with olive oil and ranch seasoning, then spread on a baking sheet.
- Roast potatoes for 30-35 minutes until golden brown; let cool slightly.
- In a bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper.
- Combine roasted potatoes with diced red onion, jalapenos, cheddar cheese, and dressing; mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg