Jamaican Jerk Potato Salad
Escape to the tropics with this vibrant Jamaican Jerk Potato Salad, a delightful blend of creamy and spicy flavors that will brighten any meal. Infused with aromatic jerk seasoning and fresh ingredients, this salad is the perfect side dish for summer barbecues, family gatherings, or simple weeknight dinners. Quick to prepare and easy to customize, it offers a refreshing twist on traditional potato salad. With just 30 minutes of prep time, you can create a dish that not only tastes amazing but also looks beautiful on your table. Serve it chilled and watch your friends and family come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Caribbean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in salted water until fork-tender (12-15 minutes). Drain and let cool for at least 15 minutes.
- In a large bowl, mix mayonnaise and jerk seasoning. Allow flavors to meld.
- Add cooled potatoes, red onion, and parsley into the mayo mixture; gently toss to combine.
- Season with salt and pepper before refrigerating for at least an hour to enhance flavors.
- Serve chilled, garnished with additional parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://simplyhomecooking.com/jamaican-jerk-potato-salad/