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Japanese Steakhouse Hibachi Zucchini

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Japanese Steakhouse Hibachi Zucchini is a vibrant and flavorful side dish that elevates any meal with its quick preparation and delicious taste. Combining tender zucchini batons with aromatic garlic, ginger, and the umami richness of soy sauce, this recipe brings the essence of a Japanese steakhouse right into your kitchen. Perfect for busy weeknights or family gatherings, it’s a healthy addition that encourages everyone to enjoy more vegetables without compromising on flavor. Whether served alongside grilled chicken or rice, this dish is sure to delight your taste buds!

Ingredients

Scale
  • 2 large zucchini
  • 1 tablespoon oil
  • 2 tablespoons plant-based butter
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 cup sliced onions
  • 2 teaspoons soy sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper powder
  • Chopped scallion greens (for garnish)
  • Toasted white sesame seeds (for garnish)

Instructions

  1. Rinse and dry the zucchinis; trim ends and cut into 2-inch batons.
  2. Heat oil and butter in a large wok over medium-high heat.
  3. Sauté minced ginger and garlic for about 4-5 seconds until fragrant.
  4. Add zucchini batons and sliced onions; sauté for about one minute.
  5. Pour in soy sauce, salt, and black pepper; mix well.
  6. Cook uncovered for 6-8 minutes, stirring frequently until slightly caramelized.
  7. Garnish with chopped scallion greens and toasted sesame seeds before serving.

Nutrition

Find it online: https://simplyhomecooking.com/japanese-steakhouse-hibachi-zucchini/