Juicy Steak with Creamy Garlic Sauce
Indulge in a delightful culinary experience with this Juicy Steak with Creamy Garlic Sauce. This dish transforms any meal into a gourmet affair, perfect for weeknight dinners or special gatherings. The rich, velvety sauce complements the tender steak beautifully, creating an irresistible combination that will have your guests asking for seconds. With simple ingredients and quick preparation, you can easily impress your loved ones while enjoying the satisfaction of homemade comfort food. Serve it alongside your favorite sides to create a complete and fulfilling meal that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- 6 garlic cloves (2 smashed, 4 minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh rosemary or thyme sprigs
Instructions
- Pat ribeye steaks dry and season generously with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare doneness while adding smashed garlic and herbs.
- Remove steaks from heat and let them rest for 5-7 minutes.
- In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Sauté minced garlic until fragrant.
- Stir in heavy cream, simmer gently, then mix in Parmesan cheese, Dijon mustard, salt, and pepper until smooth.
- Slice the rested steaks against the grain and serve topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 ribeye steak with sauce (approx. 200g)
- Calories: 570
- Sugar: 1g
- Sodium: 520mg
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg