Juneteenth Baked Mac and Cheese
If you’re searching for a comforting dish that brings joy to any gathering, look no further than this Juneteenth Baked Mac and Cheese. This crowd-pleaser features tender elbow macaroni enveloped in a rich, creamy cheese sauce made from sharp cheddar and smoky gouda. It’s the perfect addition to family dinners, potlucks, or festive occasions, offering not just flavor but a sense of togetherness. With its easy preparation and customizable options, you’re set to impress your loved ones with every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 16 oz elbow macaroni
- 3 cups sharp cheddar cheese, grated
- 1 cup smoked gouda cheese, grated
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Cook elbow macaroni in salted boiling water until al dente. Drain and reserve 1/2 cup pasta water.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux for about two minutes. Gradually add whole milk while whisking continuously until thickened.
- Stir in the grated cheeses until melted and smooth. Adjust consistency with reserved pasta water if necessary.
- Mix the cooked macaroni with the cheese sauce until fully coated.
- Transfer to a greased baking dish, top with breadcrumbs, and bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://simplyhomecooking.com/juneteenth-baked-mac-and-cheese/