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Juneteenth Hot Water Cornbread

Juneteenth Hot Water Cornbread

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If you’re in search of a dish that embodies warmth and tradition, look no further than Juneteenth hot water cornbread! This Southern classic is not only simple to prepare but also versatile enough to complement any meal. With its crispy edges and soft, buttery center, this cornbread is the perfect addition to family gatherings or weeknight dinners. Whether served alongside hearty stews, drizzled with honey, or enjoyed on its own, each bite delivers rich flavor and comfort. Once you experience the delightful taste of homemade hot water cornbread, it will surely become a beloved favorite in your kitchen.

Ingredients

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  • 1 cup finely ground cornmeal
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup boiling water
  • 1/4 cup vegetable oil (for frying)

Instructions

  1. Preheat a skillet over medium-high heat and pour in enough vegetable oil to cover the bottom (about half an inch).
  2. In a mixing bowl, combine cornmeal, salt, and baking soda; whisk until well blended.
  3. Gradually add boiling water while stirring continuously to form a thick batter.
  4. Drop spoonfuls of batter into the hot oil and fry for about 3 minutes on each side until golden brown.
  5. Remove from skillet and drain excess oil on paper towels.
  6. Serve warm with butter or alongside your favorite dishes.

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