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Keto Baked Avocado Egg

Keto Baked Avocado Egg Recipe

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If you’re in search of a satisfying and nutritious breakfast option that feels indulgent yet remains healthy, look no further than this Keto Baked Avocado Egg Recipe. This delightful dish combines the rich, creamy texture of ripe avocados with perfectly baked eggs, creating a breakfast experience that is both filling and energizing. Packed with healthy fats and protein, this recipe is ideal for busy weekdays or leisurely weekend brunches. With easy customization options, everyone can enjoy their version of this delicious meal.

Ingredients

Scale
  • 3 ripe avocados
  • 6 eggs
  • 1 tbsp Everything Bagel Seasoning
  • 2 tbsp fresh chopped chives
  • Optional: turkey bacon or plant-based bacon

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Halve the avocados and carefully remove the pits. Scoop out a bit of flesh to create space for the eggs.
  3. Place avocado halves in an oven-proof skillet upright.
  4. Crack an egg into each avocado half, being careful not to break the yolks.
  5. Bake for about 15 minutes until the eggs are set to your liking.
  6. Once out of the oven, sprinkle with Everything Bagel Seasoning and chopped chives before serving.

Nutrition