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Keto Baked Cheesy Ranch Chicken Thighs

Keto Baked Cheesy Ranch Chicken Thighs

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If you’re searching for a savory dish that combines comfort with convenience, look no further than these Keto Baked Cheesy Ranch Chicken Thighs. This delightful recipe features juicy, boneless chicken thighs generously topped with a creamy ranch mixture and melted cheese. It’s an easy-to-make, low-carb meal that satisfies even the pickiest eaters. Perfect for busy weeknights or family gatherings, it promises to become a staple in your dinner rotation. With minimal prep time and simple ingredients, you can enjoy a hearty meal that’s both delicious and guilt-free.

Ingredients

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  • 6 Boneless Skinless Chicken Thighs
  • Salt and Pepper (to taste)
  • 1 packet Ranch Seasoning
  • 1/2 cup Mayonnaise
  • 1/4 cup Parmesan Cheese (grated)
  • 1 cup Shredded Cheddar Cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place chicken thighs in a baking dish and season with salt and pepper.
  3. In a bowl, mix ranch seasoning, mayonnaise, Parmesan cheese, and shredded cheddar until well combined. Spread evenly over the chicken.
  4. Bake for 30-40 minutes until the top is golden brown and the chicken is cooked through (internal temperature should reach 165°F).

Nutrition