Keto Buffalo Chicken Casserole
Looking for a quick and satisfying dinner? Try this Keto Buffalo Chicken Casserole! This delectable dish combines tender chicken with spicy buffalo sauce and creamy cheese, all layered over fluffy cauliflower rice. Perfect for busy weeknights, it’s not only easy to prepare but also a family favorite that everyone will enjoy. Ideal for meal prepping, this casserole can be made in advance and popped in the oven when you’re ready to eat. Whether it’s game day or a cozy night in, this flavorful casserole brings smiles to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups cauliflower rice
- 1.5 lbs cooked chicken
- 1/2 cup buffalo sauce
- 8 ounces cream cheese
- 10 ounces shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Shred the cooked chicken into bite-sized pieces.
- In a large bowl, mix the shredded chicken with cream cheese and buffalo sauce until well combined.
- Cook the cauliflower rice according to package instructions.
- In a baking dish, layer the cooked cauliflower rice followed by the buffalo chicken mixture.
- Top with shredded cheddar cheese.
- Bake for 20-30 minutes until bubbly and golden brown.
- Serve warm with optional garnishes like fresh herbs or extra hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://simplyhomecooking.com/keto-buffalo-chicken-casserole/