Keto Butter Fried Cabbage With Sausage
Keto Butter Fried Cabbage With Sausage is a delightful, low-carb dish that combines tender cabbage sautéed in rich butter with savory sausage, creating a comforting meal perfect for any family gathering or busy weeknight. This one-pan wonder is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables and spices. Enjoy the satisfying flavors and nourishing ingredients while keeping your carb intake in check.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Keto
Ingredients
Scale
- 1 pound ground sausage (chicken, turkey, or beef)
- 4 cups chopped cabbage
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 2 teaspoons minced garlic
- Chopped green onions (for garnish)
Instructions
- Brown the ground sausage in a large skillet over medium-high heat until fully cooked. Remove from skillet and drain excess grease.
- In the same skillet, add olive oil and butter. Once melted, stir in minced garlic and sauté for about 30 seconds until fragrant.
- Add chopped cabbage to the skillet; stir well. Season with Italian seasoning, salt, and pepper.
- Cover the skillet and cook until cabbage reaches desired tenderness (about 5-10 minutes).
- Stir in the browned sausage and heat through for another minute.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg