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Keto Cauliflower Potato Salad

Keto Cauliflower Potato Salad

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Discover the delightful world of Keto Cauliflower Potato Salad, a refreshing and healthy twist on the classic dish. This low-carb alternative is packed with flavor and creaminess, making it perfect for family gatherings, potlucks, or weeknight dinners. By substituting traditional potatoes with cauliflower, you can enjoy all the comforting tastes of potato salad without the extra carbs. It’s an easy recipe that comes together in just 15 minutes of prep time and is sure to please even the pickiest eaters. With its versatility in ingredients and make-ahead convenience, this salad will quickly become a staple in your kitchen.

Ingredients

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  • 1 head Cauliflower (chopped)
  • 2 stalks Celery (chopped)
  • 1/2 cup Radishes (chopped)
  • 3 large Hard-Boiled Eggs
  • 3 strips Turkey Bacon (crumbled)
  • 2 Green Onions (chopped)
  • 1 cup Mayo
  • 1/4 cup Dijon Mustard
  • 1/4 cup Relish
  • 1 tbsp Apple Cider Vinegar

Instructions

  1. Chop cauliflower into florets and boil in water for 2 minutes until tender; drain and cool.
  2. Dice cooled cauliflower, celery, radishes, and hard-boiled eggs into bite-sized pieces.
  3. In a bowl, whisk together mayonnaise, Dijon mustard, relish, and apple cider vinegar.
  4. Combine chopped ingredients in a large bowl, add dressing, and mix well.
  5. Season with salt and pepper to taste, then garnish with turkey bacon and green onions before serving.

Nutrition