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Keto Chicken Alfredo Soup

Keto Chicken Alfredo Soup

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Indulge in the comforting warmth of Keto Chicken Alfredo Soup, a delightful dish that promises to satisfy your cravings while keeping you on track with your low-carb lifestyle. This creamy soup features tender shredded chicken, vibrant broccoli, and low-carb Palmini pasta, all enveloped in a luscious, garlicky Alfredo sauce. Perfect for busy weeknights or family gatherings, this soup is not only quick to prepare but also a crowd-pleaser for even the pickiest eaters. Whether enjoyed as a hearty lunch or a cozy dinner, each spoonful is packed with flavor and wholesome ingredients that will leave you feeling great.

Ingredients

Scale
  • 1 can Palmini Angel hair pasta noodles (rinsed and drained)
  • 1 head broccoli (cut into florets)
  • 3 cups shredded chicken
  • 1/2 onion (chopped)
  • 2 tbsp unsalted butter
  • 2 tsp minced garlic
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 cup grated Parmesan cheese

Instructions

  1. Melt the butter in a pot over medium heat.
  2. Sauté the chopped onions until softened.
  3. Stir in minced garlic and sauté for another 30 seconds.
  4. Add chicken broth and heavy whipping cream; mix well.
  5. Add broccoli florets and Italian seasoning; season to taste.
  6. Simmer for about 15 minutes until the broccoli is tender.
  7. Mix in shredded chicken, Palmini noodles, and Parmesan cheese.
  8. Simmer for an additional 5-10 minutes before serving.

Nutrition