Keto Chicken Pesto Flatbread
Discover the delightful taste of Keto Chicken Pesto Flatbread – a low-carb dish that’s not only satisfying but incredibly easy to prepare. This mouth-watering flatbread features a cheesy almond flour crust topped with flavorful pesto, tender chicken, and fresh spinach. Perfect for meal prep or a quick weeknight dinner, it brings together rich flavors and wholesome ingredients to create a crowd-pleaser that everyone will enjoy. Whether you’re serving it at family gatherings or enjoying it as a delicious snack, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups Mozzarella Cheese (shredded)
- 2 ounces Cream Cheese
- 1 cup Almond Flour
- 1/4 tsp Xanthan Gum
- 1/2 tsp Baking Soda
- 1 large Egg
- 1/2 tsp Italian Seasoning
- 1/3 cup Pesto Sauce
- 2 cups Shredded Chicken Breast
- Fresh Baby Spinach
Instructions
- Preheat your oven to 350 degrees F.
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Heat in increments until melted.
- Mix melted cheese with almond flour, xanthan gum, baking soda, egg, and Italian seasoning until smooth.
- Shape the dough on a parchment-lined baking sheet into a rectangle.
- Spread pesto sauce over the dough, then layer with shredded chicken and fresh spinach.
- Top with additional mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/keto-chicken-pesto-flatbread/