Keto Chinese Boneless Spare Ribs
Indulge in the delightful comfort of Keto Chinese Boneless Spare Ribs! This mouthwatering dish features tender beef strips marinated in a savory, umami-packed blend that fills your home with irresistible aromas. Perfect for busy weeknights or family gatherings, these ribs are not only easy to prepare but also align seamlessly with a keto lifestyle. Enjoy them on their own or paired with vibrant stir-fried vegetables for a satisfying meal that pleases even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2/3 cup Soy Sauce
- 1 tbsp Natural Low-Carb Peanut Butter
- 4 tbsp Swerve Brown Sugar Substitute
- 1 tsp Rice Vinegar
- 1 tsp Sesame Oil
- 1/4 cup Red Cooking Apple Vinegar
- 1/2 tsp Chinese Five Spice Powder
- 3 tsp Garlic (minced)
- 2 pounds Boneless Beef Loin (cut into strips)
Instructions
- In a bowl, whisk together soy sauce, peanut butter, Swerve brown sugar substitute, rice vinegar, sesame oil, red cooking apple vinegar, Chinese five spice powder, and minced garlic to create the marinade.
- Place the beef strips in a resealable bag, pour in the marinade, seal tightly, and shake to coat. Marinate for at least 30 minutes (overnight for best results).
- Preheat your oven to 350°F while the beef marinates.
- Set up a baking rack over a large baking sheet for air circulation.
- Arrange marinated beef strips on the rack and bake for 40 minutes, basting with reserved marinade every 10-15 minutes.
- Broil on high for an additional 2-3 minutes for extra crispiness.
- Serve warm with your favorite side dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/keto-chinese-boneless-spare-ribs/