Keto Chocolate Cupcakes
Keto Chocolate Cupcakes are the perfect indulgence for anyone following a low-carb lifestyle. These rich, chocolatey treats are not only satisfying but also incredibly easy to make. With a delightful combination of coconut flour and creamy frosting, each cupcake melts in your mouth, making them an instant hit at any gathering. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these cupcakes will impress everyone with their delicious flavor and guilt-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately six cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 Eggs (Room temperature)
- 4 Tbsp Butter (Melted)
- ¼ Cup Almond milk
- ¼ Cup Unsweetened Cocoa Powder
- 1 Tsp Vanilla Extract
- â…“ Cup Coconut Flour
- â…“ Cup Granulated Erythritol
- 1 Tsp Baking Powder
- â…› Tsp Salt
- For Frosting: 4 oz Cream Cheese (Room temperature)
- 2 Tbsp Butter (Room temperature)
- â…“ Cup Powdered Erythritol
- 1 Tsp Vanilla Extract
- ¼ Cup Dried Raspberries (whole and crushed)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners.
- In a large bowl, combine coconut flour, cocoa powder, erythritol, baking powder, and salt.
- Add eggs, melted butter, almond milk, and vanilla extract to the dry ingredients. Mix until smooth.
- Divide the batter among the cupcake liners and bake for 18-22 minutes until firm.
- Cool completely before frosting with the cream cheese mixture made by beating cream cheese, butter, erythritol, and vanilla together until fluffy.
- Top with dried raspberries for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/keto-chocolate-cupcakes/