KETO CHOCOLATE EASTER EGGS
Satisfy your sweet tooth without compromising your healthy eating goals with these KETO CHOCOLATE EASTER EGGS. Bursting with rich chocolate flavor and made with wholesome ingredients, these delightful treats are perfect for festive celebrations or an everyday indulgence. In just 15 minutes of prep time, you can whip up a batch that the whole family will love. Customizable to suit your taste preferences, these low-carb chocolate eggs are a guilt-free indulgence that fits seamlessly into any keto lifestyle. Whether enjoyed as a snack or a dessert, they promise to bring joy to everyone who tastes them!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 eggs 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Ingredients
Scale
- 1/4 cup butter
- 3 tsp coconut oil (adjust as needed)
- 1/2 cup erythritol
- 1 cup unsweetened peanut butter
- 1 cup dark chocolate (sugar-free)
- 3 tsp coconut oil (for smoothing)
Instructions
- In a microwave-safe bowl, combine butter, coconut oil, and peanut butter. Melt in the microwave until smooth.
- Stir in erythritol until fully dissolved.
- Spoon the mixture into molds and freeze until solid.
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 160
- Sugar: 2g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/keto-chocolate-easter-eggs/