Keto Chocolate Ice Cream
Indulge in a creamy, rich delight with this Keto Chocolate Ice Cream Recipe that will satisfy all your sweet cravings without the guilt. Perfect for busy weeknights or family gatherings, this homemade dessert is not only low in carbs but also incredibly easy to make.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups heavy whipping cream, divided
- 6 tbsp butter
- 3/4 cup granular sweetener (like Swerve)
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup shavings from a stevia-sweetened or unsweetened chocolate bar
Instructions
- In a medium saucepan, combine 2 cups of heavy whipping cream, the granular sweetener, and butter. Simmer over medium heat until the sweetener dissolves.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until reduced by half.
- Allow the mixture to cool to room temperature before adding cocoa powder and vanilla extract. Stir well.
- In a mixing bowl, whip the remaining 2 cups of heavy whipping cream until stiff peaks form.
- Gently fold the cocoa mixture into the whipped cream until fully combined.
- Transfer to an airtight container and freeze for about 3-4 hours.
- Before serving, let it sit at room temperature for 15-30 minutes to soften slightly.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/keto-chocolate-ice-cream-recipe/