KETO COBB EGG SALAD RECIPE
If you’re craving a light yet satisfying dish, this KETO COBB EGG SALAD RECIPE is your answer! Bursting with the creamy goodness of avocado and the crunch of fresh veggies, this salad is perfect for busy weeknights or as a meal prep option for the week ahead. In just 15 minutes, you can whip up a nutritious salad that’s not only delicious but also family-friendly. Enjoy it on its own, in lettuce wraps, or stuffed into halved avocados for a fun twist. This versatile recipe allows you to customize it to your tastes while keeping it healthy and low-carb.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1 avocado, diced
- 1/4 cup grape tomatoes, halved
- 2 tbsp chopped chives
- 6 tbsp mayonnaise
- 2 tsp dry ranch mix
Instructions
- Chop the hard-boiled eggs into bite-sized pieces.
- In a large bowl, combine chopped eggs, avocado, grape tomatoes, chives, mayonnaise, and dry ranch mix.
- Gently stir until well mixed.
- Serve immediately in lettuce wraps or stuffed into avocado halves.
Nutrition
- Serving Size: 1/4 salad (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 440mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://simplyhomecooking.com/keto-cobb-egg-salad-recipe/