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Keto Coconut Chicken Curry

Keto Coconut Chicken Curry
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If you’re in search of a delicious and comforting meal that fits perfectly into your low-carb lifestyle, this Keto Coconut Chicken Curry is the answer! This rich and creamy dish, infused with vibrant spices and coconut milk, is not only quick to make but also incredibly satisfying. In just 30 minutes, you can whip up this family-friendly recipe using your Instant Pot, making it ideal for busy weeknights or cozy gatherings. Each bite delivers a burst of flavor that will leave everyone asking for seconds. Get ready to add this easy keto chicken curry to your regular dinner rotation!

Ingredients

Scale
  • 2 pounds Chicken Breasts (boneless, skinless, cut into bite-sized pieces)
  • 1 tbsp Coconut Oil
  • 1 tsp Garlic Powder
  • 1 1/2 tbsp Curry Powder
  • 1 tsp Ground Turmeric
  • 1 tsp Salt
  • 1/2 tsp White Pepper
  • 1 Onion (diced)
  • 1/4 cup Water
  • 15 ounces Fire-Roasted Tomatoes (1 can)
  • 1 tbsp Tomato Paste
  • 1 Lime (Zest and Juice)
  • 13.5 ounces Coconut Milk (1 can)
  • 3 tbsp Unsweetened Coconut Flakes (for garnish)

Instructions

  1. Heat the Instant Pot on sauté mode. Add coconut oil.
  2. Season chicken with garlic powder, curry powder, turmeric, salt, and white pepper in a zip-top bag; shake to coat.
  3. Brown the seasoned chicken and diced onion in the pot until golden.
  4. Layer fire-roasted tomatoes, tomato paste, lime zest, and juice over the chicken without stirring.
  5. Seal the lid and pressure cook for 7 minutes. Quick release when done.
  6. Remove chicken; add coconut milk to sauce and sauté until thickened.
  7. Return chicken to pot, stir gently, and serve.

Nutrition

Find it online: https://simplyhomecooking.com/keto-coconut-chicken-curry/