Keto Copycat Black Pepper Chicken
Keto Copycat Black Pepper Chicken is a delightful and flavorful dish that brings the bold taste of your favorite takeout right into your kitchen. Perfect for busy weeknights or meal prep, this easy recipe features tender chicken thighs sautéed with vibrant vegetables and a savory sauce made without added sugars or carbs. In just under 40 minutes, you can create a delicious dinner that the whole family will love. With its versatile ingredients and keto-friendly profile, this dish is sure to become a staple in your low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 6 Boneless Skinless Chicken Thighs
- 2 tbsp Olive Oil
- 1 cup Celery (cut into large pieces)
- 1/2 Onion (sliced thinly)
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 cup Chicken Broth
- 2 tbsp Oyster Sauce
- 2 tsp Minced Garlic
- 1/4 tsp Ground Ginger
- 2 tbsp Rice Vinegar
- 1/2 tsp Chili Powder
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with garlic powder, onion powder, ground ginger, and black pepper.
- Sauté the seasoned chicken until golden brown and almost cooked through.
- Add celery and onion; cook until tender.
- In a bowl, whisk together chicken broth, oyster sauce, minced garlic, rice vinegar, and chili powder; pour over the chicken and vegetables.
- Simmer until most of the liquid is absorbed.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://simplyhomecooking.com/keto-copycat-black-pepper-chicken/