Keto Cornbread Dressing
If you’re searching for a delightful and low-carb addition to your holiday meals or family gatherings, look no further than this Keto Cornbread Dressing. This dish masterfully combines the comforting flavors of traditional cornbread with a healthy twist, making it perfect for those who want to enjoy classic tastes without compromising their dietary goals. With its earthy essence and satisfying texture, this dressing is sure to be a hit, creating lasting memories around the table. Plus, it fills your kitchen with an irresistible aroma while it bakes!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Miss Jones Keto Cornbread mix (prepared)
- 3 tbsp butter
- 1 cup celery (chopped)
- 1/2 onion (chopped)
- 3 tsp ground sage
- 2 tsp poultry seasoning
- 1 tsp ground thyme
- 2 tsp minced garlic
- 1 egg
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F.
- Crumble the prepared cornbread into a large bowl.
- In a skillet, melt butter over medium heat. Sauté chopped celery and onion until softened.
- Stir in sage, poultry seasoning, thyme, and minced garlic; sauté for an additional minute.
- Allow the mixture to cool slightly before combining it with the crumbled cornbread. Add egg and chicken broth; mix until just combined.
- Spread the mixture into a greased 9×9 baking dish and bake for 30-40 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/keto-cornbread-dressing/