Keto Cottage Cheese Flatbread Pizza
Keto Cottage Cheese Flatbread Pizza is a game-changer for anyone craving pizza without the carbs. This delightful dish features a protein-packed flatbread made from cottage cheese and eggs, offering a crispy base perfect for your favorite toppings. With just 10 minutes of prep time, you can easily whip up this pizza for a family dinner or a fun gathering with friends. Customize it with low-carb toppings like turkey pepperoni or fresh vegetables, and enjoy guilt-free deliciousness that everyone will love. This pizza not only satisfies your cravings but also keeps you on track with your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/3 cup low-carb marinara sauce
- 1/4 cup turkey pepperoni slices
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a food processor, blend the cottage cheese, eggs, garlic powder, and Italian seasoning until smooth.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Bake for 30-35 minutes until the edges are golden brown and crispy.
- Remove from the oven and spread the marinara sauce over the flatbread followed by the turkey pepperoni slices and mozzarella cheese.
- Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg