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Keto Creamy Chicken Lemon Soup

Keto Creamy Chicken Lemon Soup Recipe

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Keto Creamy Chicken Lemon Soup is a delightful dish that combines rich, creamy flavors with a zesty lemon twist, making it perfect for cozy dinners or meal prep. With just 4g of net carbs per serving, this wholesome soup is ideal for those following a keto lifestyle while providing hearty nutrition. The combination of shredded chicken, fresh kale, and aromatic seasonings delivers a satisfying bowl that warms the soul. In only 45 minutes, you can create this comforting soup that your family and friends will adore!

Ingredients

Scale
  • 3 cups shredded chicken
  • 1/2 medium onion (chopped)
  • 1 cup celery (chopped)
  • 2 tbsp unsalted butter
  • 2 tsp minced garlic
  • 3 tsp Italian seasoning
  • 2 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 3 cups chopped kale
  • 3 cups chicken broth
  • 1 cup heavy whipping cream
  • 1/2 cup grated parmesan cheese

Instructions

  1. In a saucepan over medium heat, melt the butter and sauté the chopped onion and celery until softened.
  2. Add minced garlic, lemon zest, Italian seasoning, and lemon juice; sauté until fragrant.
  3. Whisk in chicken broth, heavy whipping cream, and parmesan cheese; bring to a low boil.
  4. Stir in shredded chicken and chopped kale; simmer for about 15-20 minutes.
  5. Season with salt and pepper to taste before serving.

Nutrition