Keto Crockpot Root Beef Broth BBQ Pulled Beef Sandwiches
Indulge in the savory delight of Keto Crockpot Root Beef Broth BBQ Pulled Beef Sandwiches, a dish that’s perfect for satisfying your cravings without compromising your low-carb lifestyle. Imagine coming home to the rich aroma of tender beef slow-cooked to perfection, infused with smoky BBQ flavors and complemented by a crunchy coleslaw topping. This recipe is not only easy to prepare but also ideal for family gatherings or casual weeknight dinners. With minimal prep time, you can enjoy a hearty meal that keeps you on track with your dietary goals while impressing everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds Boneless beef Shoulder Roast
- 12 ounces Zero Sugar Root Beef Broth
- 1 1/2 cups Keto BBQ Sauce
- 2 tsp Minced Garlic
- 1 tsp Onion Powder
- 6 Keto Hamburger Buns
- 1 1/2 cups Coleslaw Mix
Instructions
- Place the boneless beef shoulder roast in the Crockpot and season with salt and pepper.
- Sprinkle minced garlic and onion powder over the meat.
- Pour in the zero sugar root beef broth.
- Cover and cook on low for six hours until tender.
- Remove beef, shred with two forks, and return it to the Crockpot.
- Add keto BBQ sauce and mix well to coat.
- Serve on keto hamburger buns topped with coleslaw mix.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg