Keto Crunchwraps
Keto Crunchwraps are the ultimate solution for a quick, delicious, and satisfying family meal. These low-carb wraps combine crispy tortillas with creamy cheese sauce and flavorful fillings, making them a hit on busy weeknights or laid-back weekends. The beauty of this recipe lies in its versatility; you can easily customize the ingredients to cater to your family’s preferences or dietary needs. Whether you’re hosting friends for game night or enjoying a cozy dinner at home, these crunchwraps are sure to become a favorite. Plus, they’re fun to make together—everyone can join in on folding and filling their own creations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound Ground Beef
- 4 large Low-Carb Tortillas
- 4 Small Street-Taco Size Low-Carb Tortillas
- 2 tbsp Olive Oil (Divided)
- 4 oz Cream Cheese (softened)
- 1/3 cup Heavy Whipping Cream
- 1 1/2 cups Shredded Cheddar Cheese
- 2 tsp Taco Seasoning
- 4 tbsp Sour Cream
- 1 cup Shredded Lettuce
- 1 small Tomato (chopped)
Instructions
- Prepare the cheese sauce by blending butter, cream cheese, and heavy cream until smooth. Heat in a saucepan and stir in shredded cheddar until melted.
- In a skillet, cook ground beef until browned. Drain excess fat and mix in taco seasoning.
- Toast small tortillas in olive oil until crispy.
- Assemble by layering large tortillas with ground beef, cheese sauce, crispy tortillas, sour cream, lettuce, tomato, and extra cheddar.
- Cook assembled wraps seam-side down in olive oil over medium heat until golden brown and crispy on both sides.
Nutrition
- Serving Size: 1 Crunchwrap (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/keto-crunchwraps-recipe/