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Keto Eggnog Chaffle Recipe

Keto Eggnog Chaffle Recipe
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Enjoy festive flavors with our easy Keto Eggnog Chaffle Recipe. Perfect for breakfast or snacks—try it today and savor every bite!

Ingredients

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  • 1/2 cup mozzarella cheese (shredded)
  • 1 ounce cream cheese
  • 2 tbsp Swerve confectioner’s sugar substitute
  • 2 tbsp almond flour
  • 1/4 tsp nutmeg
  • 1/8 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 2 tbsp heavy whipping cream
  • 1 egg
  • 1/4 cup heavy whipping cream (for topping)
  • 2 tbsp Swerve confectioner’s sugar substitute (for topping)
  • 1/2 tsp vanilla extract (for topping)
  • 1 pinch cinnamon, nutmeg, cloves (to taste for topping)

Instructions

  1. Preheat your mini waffle maker.
  2. Melt mozzarella and cream cheese together in a microwave-safe bowl.
  3. In another bowl, combine melted cheese with almond flour, Swerve sugar substitute, baking powder, and spices—mix well.
  4. Add in egg, heavy whipping cream, and vanilla; beat until smooth.
  5. Pour ⅓ of the batter into the preheated waffle maker and cook for 3-5 minutes until done.
  6. Repeat to make three chaffles total.
  7. Whip together heavy cream, Swerve sugar substitute, and vanilla until peaks form.
  8. Serve each chaffle topped with whipped cream and additional spices as desired.

Nutrition

Find it online: https://simplyhomecooking.com/keto-eggnog-chaffle-recipe/