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Keto Eggnog Cheesecake

Keto Eggnog Cheesecake
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Enjoy this creamy Keto Eggnog Cheesecake with just 5g net carbs per slice. Perfect for holiday gatherings—try it today!

Ingredients

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  • 2 cups Almond Flour
  • 4 tbsp Butter (melted)
  • 1/4 tsp Cinnamon
  • Pinch Nutmeg
  • 1 tsp Vanilla Extract
  • 3 tbsp Swerve Confectioner’s Sugar Substitute
  • 16 ounces Cream Cheese (softened)
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Swerve Confectioner’s Sugar Substitute
  • 1/3 cup Eggnog
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 1/4 cup Almond Flour
  • 1/4 cup Heavy Whipping Cream
  • 1/4 tsp Nutmeg
  • 1 Egg Yolk
  • 1/4 tsp Cinnamon
  • 3 tbsp Swerve Confectioner’s Sugar Substitute
  • 1/4 tsp Vanilla Extract

Instructions

  1. Prepare the sauce by heating almond flour, heavy whipping cream, nutmeg, cinnamon, and Swerve in a saucepan until just under boiling.
  2. Temper the egg yolk by whisking it and slowly adding some warm mixture while whisking continuously.
  3. Combine the tempered yolk back into the saucepan and let simmer for a few minutes before removing from heat and adding vanilla.
  4. Make the crust by blending crust ingredients and pressing them into a greased springform pan.
  5. For the filling, beat together cream cheese, heavy whipping cream, spices, sweetener, vanilla extract, and reserved eggnog mixture until smooth.
  6. Spread filling over the crust and chill overnight in the fridge.
  7. Serve chilled with a dusting of cinnamon.

Nutrition

Find it online: https://simplyhomecooking.com/keto-eggnog-cheesecake/