KETO GARLIC BUTTER MUSHROOMS RECIPE
Indulge in the exquisite flavors of our KETO Garlic Butter Mushrooms, a perfect side dish that pairs well with any meal. This quick and easy recipe showcases the rich umami taste of cremini mushrooms, sautéed to perfection in creamy garlic butter. Just a handful of simple ingredients transforms ordinary mushrooms into a gourmet delight, making it an ideal choice for dinner parties or weeknight dinners. Low-carb and packed with flavor, this dish is not only delicious but also aligns perfectly with your healthy eating goals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 5 tbsp butter
- 1 lb cremini mushrooms
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Heat the butter in a skillet over medium-high heat until melted.
- Add the cremini mushrooms and cook for about 5 minutes until crispy around the edges.
- Stir in the parsley and minced garlic; sauté until fragrant.
- Add lemon juice, salt, and pepper to taste; mix well.
- Garnish with remaining parsley and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg