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Keto Gingerbread Roll-Ups

Keto Gingerbread Roll-Ups

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Keto Gingerbread Roll-Ups are a delightful holiday treat that perfectly balances festive flavors with a low-carb twist. These roll-ups combine the warm spices of cinnamon, ginger, and cloves with creamy goodness, offering a satisfying dessert or snack that’s both indulgent and guilt-free. Ideal for family gatherings or a quick indulgence after a busy day, these roll-ups are easy to prepare and can be enjoyed warm or cold. With their charming shape and delicious filling, they’re sure to impress both kids and adults alike.

Ingredients

Scale
  • 6 Zero carb street taco-sized tortillas
  • 5 ounces cream cheese (softened)
  • 1/4 cup Swerve Brown Sugar Substitute
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/3 cup Swerve Confectioner’s Sugar Substitute
  • 1/2 tsp vanilla
  • Heavy Whipping Cream (as needed)

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, blend softened cream cheese, Swerve brown sugar substitute, vanilla, cinnamon, ground ginger, and cloves until smooth.
  3. Spread the filling down the center of each tortilla and roll them tightly.
  4. Place the rolled tortillas in the air fryer basket lined with parchment paper; lightly spray with cooking spray.
  5. Cook for 8-10 minutes until golden brown and crispy.
  6. For the glaze, whisk together Swerve confectioner’s sugar substitute and vanilla with heavy whipping cream until desired consistency is reached.
  7. Drizzle glaze over cooled roll-ups and serve.

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