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Keto Green Goddess Chicken

Keto Green Goddess Chicken

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Keto Green Goddess Chicken is a delightful and healthy dish that is both flavorful and easy to prepare. This recipe combines succulent chicken with a vibrant, herbaceous sauce made from fresh ingredients like Greek yogurt, cilantro, and basil. In just 15 minutes of prep time, you can create a meal that’s perfect for busy weeknights or family gatherings. Whether served as an entrée, tossed into salads, or paired with your favorite low-carb pasta, this dish is guaranteed to impress. With its creamy texture and refreshing taste, Keto Green Goddess Chicken will quickly become a staple in your household!

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1/2 cup plain Greek yogurt
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup fresh chopped basil
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh dill
  • 1 tbsp fresh chopped chives
  • 2 tsp minced garlic
  • 1/4 red onion (finely chopped)
  • Salt and pepper (to taste)

Instructions

  1. Prepare the Sauce: In a food processor, combine Greek yogurt, cilantro, basil, green onions, dill, chives, garlic, red onion, salt, and pepper. Pulse until smooth.
  2. Marinate the Chicken: Reserve a few tablespoons of the sauce. Pour the remaining sauce over the chicken in a bowl and marinate for at least 30 minutes.
  3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken until browned and cooked through (about 6-7 minutes per side).
  4. Serve: Plate the chicken with reserved sauce on the side for dipping.

Nutrition