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Keto Grilled Chicken Skewers

Keto grilled chicken skewers

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If you’re seeking a mouthwatering dish to elevate your next barbecue or family dinner, these Keto grilled chicken skewers are your go-to solution! Juicy chunks of chicken, vibrant vegetables, and a flavor-packed marinade create a delightful experience that everyone will love. This simple recipe not only fits perfectly into your low-carb lifestyle but also makes for a fun and interactive meal. Perfect for busy weeknights or weekend get-togethers, these skewers are sure to impress!

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts or thighs
  • 2 medium zucchinis
  • 1/2 red onion
  • 3/4 red bell pepper
  • 3/4 orange bell pepper
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 10 bamboo skewers soaked in water
  • 2 tbsp Swerve brown sugar substitute
  • 3 tbsp soy sauce or coconut aminos
  • 1 tbsp lemon juice
  • 2 tsp minced garlic
  • Salt and pepper to taste

Instructions

  1. Soak bamboo skewers in water for about an hour.
  2. Preheat the grill to medium-high heat.
  3. In a bowl, mix chicken with olive oil, garlic powder, onion powder, salt, and pepper.
  4. Assemble skewers by alternating chicken and vegetables.
  5. Whisk together the marinade ingredients until smooth.
  6. Grill skewers for about 10-15 minutes, turning occasionally until cooked through (internal temperature should reach 165°F).
  7. Brush with extra marinade during the last few minutes of grilling.
  8. Serve hot with garnishes like fresh herbs or lemon wedges.

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