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Keto Hot And Sour Soup

Keto Hot And Sour Soup

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Keto Hot And Sour Soup is the ultimate comfort food that brings warmth and bold flavors to your table. This delightful soup captures the essence of traditional hot and sour varieties, offering a perfect blend of heat and tanginess while keeping carbs low at just 4g net per serving. Made with wholesome ingredients like chicken broth, extra firm tofu, and fresh vegetables, it is not only satisfying but also easy to prepare. In just about 50 minutes, you can whip up a hearty dish that delights both the palate and your health goals. Whether you’re enjoying it on a chilly evening or as part of meal prep for busy days ahead, this comforting soup is sure to become a family favorite.

Ingredients

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  • 4 cups Chicken Broth
  • 8 ounces Extra Firm Tofu (cut into cubes)
  • 6 ounces Mushrooms (sliced)
  • 1/4 cup Bamboo Shoots
  • 1 tsp Garlic Chili Sauce
  • 1/4 cup Green Onions (chopped)
  • 1/4 cup Soy Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Xanthan Gum
  • 1 tsp Ginger Paste
  • 2 tbsp Rice Apple Vinegar
  • 1 Egg

Instructions

  1. In a saucepan over medium heat, combine chicken broth, garlic chili sauce, soy sauce, ginger paste, and rice apple vinegar. Bring to a low boil.
  2. Gradually whisk in xanthan gum to thicken the broth without clumping.
  3. Add tofu cubes, sliced mushrooms, chopped green onions, and bamboo shoots to the pot and return to a boil.
  4. Reduce heat, cover, and simmer for 20-25 minutes.
  5. Drizzle sesame oil over the soup before serving.
  6. Beat an egg in a bowl; slowly pour it into the saucepan while whisking gently. Cook for an additional 5 minutes until the egg is cooked through.

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