Keto Jalapeño Chips
Looking for a spicy snack that satisfies your cravings without breaking your low-carb diet? This KETO JALAPEÑO CHIPS RECIPE is the perfect answer! These crispy, crunchy chips are quick to make and pack a flavorful punch, making them ideal for busy weeknights or gatherings with friends and family. With just a handful of wholesome ingredients, you can whip up a batch in no time. Enjoy them on their own or pair them with your favorite dips for an extra treat. Whether you’re watching a game or simply snacking at home, these jalapeño chips are sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 16 oz jalapeño slices (drained)
- 1/2 cup almond flour
- 2 cups ground beef rinds
- 1 tsp garlic salt
- 2 eggs
- Dash of pepper
Instructions
- Preheat your oven to broil.
- Drain the jalapeños and set aside to remove excess moisture.
- In one bowl, mix almond flour, garlic salt, and pepper. In another bowl, place the ground beef rinds. In a third bowl, whisk the eggs.
- Dip each jalapeño slice first into the almond flour mixture, then into the eggs, and finally coat it with ground beef rinds.
- Place the breaded jalapeños on a wire rack-lined baking sheet and broil for 5–8 minutes or until golden brown and crispy.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://simplyhomecooking.com/keto-jalapeno-chips-recipe/